Cancer Revisited
No study of cancer is complete without reading World Without Cancer: The Story of Vitamin B17 by G. Edward Griffin.
This book was first published in 1974. I heard a radio interview with Griffin here in Austin about a year ago and he still stands by it. To put it simply, B17 is cyanide and when consumed in tiny amounts, it goes and kills cancer cells. How does Mr. Griffin get his daily dose of B17? According to the interview, he grinds up apricot seeds and sprinkles them on his food.
From the back of the book:
Mr. Griffin marshals the evidence that cancer is a deficiency disease - like scurvy or pellagra - aggravated by the lack of an essential food compound in modern man's diet. That substance is vitamin B17. In its purified form developed for cancer therapy, it is known as Laetrile.
This book was first published in 1974. I heard a radio interview with Griffin here in Austin about a year ago and he still stands by it. To put it simply, B17 is cyanide and when consumed in tiny amounts, it goes and kills cancer cells. How does Mr. Griffin get his daily dose of B17? According to the interview, he grinds up apricot seeds and sprinkles them on his food.
From the back of the book:
Mr. Griffin marshals the evidence that cancer is a deficiency disease - like scurvy or pellagra - aggravated by the lack of an essential food compound in modern man's diet. That substance is vitamin B17. In its purified form developed for cancer therapy, it is known as Laetrile.
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